Stuffed Bread Pudding French Toast

Here it is...
My very First recipe Post!

Although we don't get to eat breakfast together often, it seems to be our favorite meal to enjoy together as a family or just as a couple.
We have made it a Sunday morning routine of eating a big breakfast together and my husband's favorite is my, Stuffed Bread Pudding-French Toast. The name says it all, for lack of a better recipe name ;D,




The first picture is my husband's
"triple decker" portion, and the
second is my "double" decker portion. You may notice, my portion has sausage added to it...you may find this hard to believe, but my husband never eats , bacon, or sausage, he says it's too fatty, I know it is, but , boy I just gotta have it!
I promise you, if you love bread pudding and french toast,after trying this recipe, you will never make french toast any other way!
What is your favorite breakfast dish? I would love to swap recipes!
My picture taking talents are in the beginning stages...to say the least, I am working on that, but still hope you enjoy my first delicious recipe.






Stuffed Bread Pudding French Toast

1 Unsliced Loaf of a Cinnamon Pull-Apart Bread (I purchased mine from Wal-Mart bakery, but any grocery in store bakery section should have this type)
4 Large Eggs
1/2 c. buttermilk
1/2 c. half n half
1 tbl. liquid vanilla creamer
1 tsp. vanilla or rum flavoring (you can use real rum if you like)

8 oz block of cream cheese
powdered sugar
fresh strawberries, blueberries , raspberries or any fruit you like

Beat together; eggs, buttermilk, half n half and the vanilla flavorings.
Slice thick slices ( about 1 inch ) from the bread
Dip each slice of bread in egg mixture, soaking each side til saturated through.
Pre-heat pan or electric griddle, to 350 degrees, place each slice on griddle until brown on 1st side, then, flip, brown on other side, then lower heat and continue to cook each slice til cooked through, about 10 minutes on low.

Meanwhile, slice cream cheese, place one slice of cream cheese, about a 1/4 inch thick each and place on every other slice of bread, sprinkle with powdered sugar, cover with another slice of bread, making a sort of stack or sand which.
To serve, dust lightly with powdered sugar, and top with slice assorted fruits, and of course, your favorite maple syrup, Enjoy!

Warmest Wishes in the Kitchen and Your Life!

Christine

TinCan Cottage Kitch~en

Just Beginning The TinCan Cottage Kitch'en

Showing just what puts the "KITCH" in Kitchen



Everything a budding new housewife needs!

I will post and link both vintage and everyday recipes, and run recipe swaps several times a moth With this blog, I hope to bring together the family recipes and memories of other bloggers from all over.

I will post anything relating to the vintage "kitch" knickknacks, advertisements, kitchen renovations, to fun vintage classic recipes, really, anything around the kitchen at all.

For my first post, I would like to Invite all bloggers to E-mail me there family memories and recipes of cooking traditions in there family. Anything from what meals and desserts your family most likes to eat a home everyday, to pics of fun Kitchy collectibles. Include a note about your memories that you have about the recipe, tradition or item you send.

Lets get together to put some "Kitch" in the Kitchen!

Thank you for coming by, and hope that you come back often to share Your memories and recipes, or anything else you find special from your kitchen.:D

Warmest Wishes in the Kitchen and Your Life!

Christine