Stuffed Bread Pudding French Toast

Here it is...
My very First recipe Post!

Although we don't get to eat breakfast together often, it seems to be our favorite meal to enjoy together as a family or just as a couple.
We have made it a Sunday morning routine of eating a big breakfast together and my husband's favorite is my, Stuffed Bread Pudding-French Toast. The name says it all, for lack of a better recipe name ;D,




The first picture is my husband's
"triple decker" portion, and the
second is my "double" decker portion. You may notice, my portion has sausage added to it...you may find this hard to believe, but my husband never eats , bacon, or sausage, he says it's too fatty, I know it is, but , boy I just gotta have it!
I promise you, if you love bread pudding and french toast,after trying this recipe, you will never make french toast any other way!
What is your favorite breakfast dish? I would love to swap recipes!
My picture taking talents are in the beginning stages...to say the least, I am working on that, but still hope you enjoy my first delicious recipe.






Stuffed Bread Pudding French Toast

1 Unsliced Loaf of a Cinnamon Pull-Apart Bread (I purchased mine from Wal-Mart bakery, but any grocery in store bakery section should have this type)
4 Large Eggs
1/2 c. buttermilk
1/2 c. half n half
1 tbl. liquid vanilla creamer
1 tsp. vanilla or rum flavoring (you can use real rum if you like)

8 oz block of cream cheese
powdered sugar
fresh strawberries, blueberries , raspberries or any fruit you like

Beat together; eggs, buttermilk, half n half and the vanilla flavorings.
Slice thick slices ( about 1 inch ) from the bread
Dip each slice of bread in egg mixture, soaking each side til saturated through.
Pre-heat pan or electric griddle, to 350 degrees, place each slice on griddle until brown on 1st side, then, flip, brown on other side, then lower heat and continue to cook each slice til cooked through, about 10 minutes on low.

Meanwhile, slice cream cheese, place one slice of cream cheese, about a 1/4 inch thick each and place on every other slice of bread, sprinkle with powdered sugar, cover with another slice of bread, making a sort of stack or sand which.
To serve, dust lightly with powdered sugar, and top with slice assorted fruits, and of course, your favorite maple syrup, Enjoy!

Warmest Wishes in the Kitchen and Your Life!

Christine